E-Store Opens July 12

Le Pique-Nique Nosh

Artisan Bread with Salted European Butter and Housemade Roasted Grape Jam

Midwestern Cheese Collection with Carr Valley Wisconsin Penta Creme Blue,
Redhead Creamery Minnesota Little Lucy Brie, and Jacobs & Brichford Indiana Everton Reserve

Midwestern Charcuterie Collection served with Mustard Seed Caviar, Smoking Goose Indiana Lomo,
Nueske's Wisconsin Smoked Landjaeger, and La Quercia Iowa Nduja

Americana Toasted Garlic Marinated Olives with Gigande Beans and Peppadew Peppers

Toasted Quinoa with Imported Feta, Black Beans, and Scallions

Chicken Rillette with Applewood Smoked Bacon, Preserved Lemon, and Summer Savory

PB&J Truffle Cones and Watermelon Sugar Cookie Sandwiches

La Végétarienne

Artisan Bread with Salted European Butter and Housemade Roasted Grape Jam

Midwestern Cheese Collection with Carr Valley Wisconsin Penta Creme Blue,
Redhead Creamery Minnesota Little Lucy Brie, and Jacobs & Brichford Indiana Everton Reserve

Toasted Garlic Marinated Olives with Gigande Beans and Peppadew Peppers

Spit Roasted Cauliflower al Pastor with Crispy Corn Tostadas and Charred Pineapple

Toasted Quinoa with Imported Feta, Black Beans, and Scallions

Dragon Fruit Salad with Baby Arugula, Blackberries, Marcona Almonds, Goat Cheese,
Toasted Cocoa Nibs, and Honey-Lime Vinaigrette.

Cake “Pop”sicles and Watermelon Sugar Cookies Sandwiches.

Poulet et Canard

Artisan Bread with Salted European Butter and Housemade Roasted Grape Jam

Midwestern Cheese Collection with Carr Valley Wisconsin Penta Creme Blue,
Jacobs & Brichford Indiana Everton Reserve, and Mixed Nuts & Dried Fruit

Kale and Kohlrabi Salad with Blueberries, Dried Cherries, Puffed Quinoa, Watermelon Radish, and Ginger Mint Vinaigrette

Bacon Wrapped Airline Chicken Breast stuffed with Duck Confit and Wild Mushrooms served with a
Sour Cherry Barbecue Shellac, Blistered Haricot Verts, and Yellow Wax Beans

Parsnip Potato Salad with Charred Carrots, Steamed Parsnips, Potatoes, Red Onions, and Citrus-Scallion Aioli

Cake “Pop”sicles and Strawberry Lemonade Shortbread Cookies

D. Roulade d'Agneau

Artisan Bread with Salted European Butter and Housemade Roasted Grape Jam

Midwestern Cheese Collection served with Carr Valley Wisconsin Penta Creme Blue,
Jacobs & Brichford Indiana Everton Reserve, and Mixed Nuts & Dried Fruit

Kale and Kohlrabi Salad with Blueberries, Dried Cherries, Puffed Quinoa,
Watermelon Radish, and Ginger Mint Vinaigrette

Cast Iron Charred Lamb Roulade Stuffed with Toasted Almond Falafel,
Glazed with Rouille Sauce over Summer Vegetable Biryani

Grilled Asparagus with Roasted Sunchokes, Maitake Mushroom Conserva, and
Shaved Midnight Moon Goat Cheese

Les Grillades

Cake “Pop”sicles and Strawberry Lemonade Shortbread Cookies

Artisan Bread with Salted European Butter and Housemade Roasted Grape Jam

Midwestern Cheese Collection with Carr Valley Wisconsin Penta Creme Blue,
Jacobs & Brichford Indiana Everton Reserve and Mixed Nuts & Dried Fruit

Mixed Grill with Grilled Petite Tender and Green Chimichurri

Veal Bratwurst with Bread and Butter Pickles with Caramelized Onion Aioli

Tandoori Fried Cornish Hen (½)

Pickled Shrimp with Spicy Watermelon Gazpacho

Parsnip Potato Salad with Charred Carrots, Steamed Parsnips, Potatoes,
Red Onions, Citrus-Scallion Aioli.

Dragon Fruit Salad with Baby Arugula, Blackberries, Marcona Almonds, Goat Cheese,
Toasted Cocoa Nibs and Honey-Lime Vinaigrette.

Cake “Pop”sicles and Watermelon Sugar Cookies Sandwiches.

Sparkling

Riva Rose Sparkling Brut Rosé

Veuve Ambal Crémant de Bourgogne Grande Cuvée

Marie Ambal Crémant de Bourgogne

Champagne Delavenne Père et Fils

White

Chateau Ste. Michelle Columbia Valley Riesling

Chateau Ste. Michelle Horse Heaven Sauvignon Blanc

Underwood Pinot Gris

Sea Monster Wines, Central Coast Eclectic White

Chateau Ste. Michelle Canoe Ridge Chardonnay

Stephen Vincent Chardonnay

Rose

Chateau Ste. Michelle Columbia Valley Rosé

Red

Kings Ridge Pinot Noir

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon

Cycles Gladiator Petite Sirah